Woman taking photos of flowers

Our Green Initiatives

Our Green Initiatives

At Halcyon, we are committed to operating in a way that contributes to a sustainable future for our planet while creating heartfelt experiences for our guests and meaningful opportunities for our team members.

We integrate leading environmental and social practices to minimize the impact of daily hotel operations while blending luxury, service, and an exceptional guest stay.

girl in hat with blue sky

Making a Difference

A few ways Halcyon is environmentally friendly:

  • Water stations on each elevator landing
  • Reusable glass water bottles in guest rooms to reduce single-use plastic
  • Large-size shower amenities
  • Master switch in guest rooms to save on power
  • We recycle almost twice as much as we do waste. Trash pick-up is 3x a week, recycle is 5x a week.

If you’d like to decline housekeeping services, hang the appropriate door hanger outside your room, and we will apply a $10 food and beverage credit per day to your reservation. Enjoy at Local Jones or Rare Bird.

Too Good To Go

Halcyon and Local Jones are proud to partner with Too Good To Go. We’re proud to be reducing food waste through their app to ensure that our surplus food is enjoyed by our community. Download the Too Good to Go app today to start saving our Surprise Bags of delicious food for a reduced price!

Proudly Saving food together sign

About TGTG:
Too Good To Go is a certified B Corp social impact company that connects users with partner stores to rescue unsold food and stop it from going to waste. With 85 million registered users and 155,000 active partners across 17 countries in Europe and North America, Too Good To Go operates the world’s largest marketplace for surplus food.

Since its launch in 2016, Too Good To Go has helped to save over 300 million meals from going to waste, the equivalent to 750,000 tonnes of CO2e avoided. According to Project Drawdown (2020), reducing food waste is the number one action you can take to help tackle climate change, by limiting the temperature rise to just 2˚C by 2100.

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