February 22, 2026 to February 22, 2026
Sunday Supper at Local Jones
Gather for an intimate community dining experience at Local Jones. This February, let your senses awaken with a family-style supper built around our featured ingredient: rosemary.
Share a long table with neighbors and friends as our Executive Chef presents a comforting, thoughtfully crafted menu that brings rosemary to life in every course, from slow-braised brisket to citrus-kissed roasted chicken and vibrant seasonal sides. Pull up a chair, savor something seasonal, and make Sunday the most delicious night of the week.
Limited seating available | $60/person (regularly $80)
Menu Highlights:
- Beef brisket
- Orange rosemary roasted chicken
- Honey-rosemary Yukon potatoes
- Green bean almandine
- Rosemary potato rolls
- Apple & radish slaw with rosemary vinaigrette
- Blood orange upside-down cake with rosemary-lavender buttercream + pine nut brittle