Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Through welcoming reclaimed wood doors, the warm, industrial interior has unique art features throughout and wine storage as a visual attribute to the space. A large central bar with a dynamic cocktail program and extensive wine offerings brings a convivial tone to the dining room. The full menu is served in the adjacent lounge. In the warmer months, the exterior garage doors are open for an indoor/outdoor dining ambience. In addition to a la carte dining, Quality Italian offers both private and semi-private dining options for events and special occasions. The private rooms seats 24 for dinner or accommodates 30 for cocktails.
The menu features classic Italian-American flavor combinations, creatively updated. Menu favorites include fresh and bright crudos, appetizers like Sausage & Pepper Garlic Toast, and a large selection of Prime, dry aged steaks, including Tomahawk Ribsteak and Bone-in Sirloin. Other entrée options include Lamb Chops Scottadito, Berkshire Pork Chop with Cherry Saba & Crispy Sage, and the popular Chicken Parm-Pizza for Two. Seafood is also well represented: Blackened Swordfish Cioppino and Fresh Maine Lobster Diavolo-Vodka. In true steakhouse style, a wide variety of side dishes complement the meal, like Creamed Kale Carbonara, Corn Crème Brulee, Spaghetti Squash Aglio-Olio, and Brussels Sprouts Calabrese.
Saving room for dessert is a must with housemade gelatos Ferrero Rocher with unique standout flavors, including Coffee Crumb Bun and Coconut Stracciatella. There is also a selection of composed desserts: Our Signature Lemon Meringue Tart with Mango Basil Sorbetto and Chestnut Roulade with Chocolate-Chile Sorbet, Espresso and The Hazelnut S'more with Burnt Marshmallow Gelato.