Reserve Local Jones semi-private and private dining areas. We can comfortably seat up to 12 people in our semi private space and up to 20 in our private dining space.
Our onsite team will work with you from menu selection, florals, A/V and day-of servicing to make sure your private event is flawless.
Contemporary American menu featuring local ingredients whenever possible, including sustainably raised meats and seafood.
Our space, service and menu are perfect for intimate events looking for exclusivity in a warm, comfortable atmosphere service great food and great wines.
Our Private Dining Fare receives the same high touch thoughtful approach from Chef Josh Sutcliff as our a la carte menu does.
Chef Josh Sutcliff. A Denver transplant from Dallas’ Mirador restaurant, Chef Sutcliff’s accolades include CultureMap Dallas Rising Star Chef of the Year and earning a 4-star review from The Dallas Morning News.
At Local Jones, Sutcliff introduces a contemporary American menu featuring local ingredients whenever possible, including sustainably raised meats and seafood, welcoming Denverites to the restaurant’s sprawling patio and open-air garage door dining just in time for peak summer weather and produce. Chef will work with you to select the perfect menu for your intimate event.
