Reserve Local Jones semi-private and private dining areas. We can comfortably seat up to 20 people in our private dining spaces, and up to 40 people semi privately.
Our onsite team will work with you from menu selection, florals, A/V and day-of servicing to make sure your private event is flawless.
Please fill out our Request for Proposal form or contact Isaac Gustafson, Outlet Sales Manager, at 720.772.5028 or igustafson@halcyonhotelcherrycreek.com.
Select the Menu
Contemporary American menu featuring local ingredients whenever possible, including sustainably raised meats and seafood.
Our space, service and menu are perfect for intimate events looking for exclusivity in a warm, comfortable atmosphere service great food and great wines.
Craft your perfect bite. 🍔 The LJ Burger comes loaded with Brunson’s bacon, cheddar, b+b pickles, onion, and burger sauce on a house potato bun. Want to take it up a notch? Add an egg or avocado for that extra ✨️something✨️
Mornings taste better here. ☕🍓 Join us for breakfast al fresco with breezy Cherry Creek views, your favorite latte, and the kind of easygoing energy only we can bring.
Summer’s in session—and so is the flavor. 🌿☀️ Dig into fresh seasonal bites like our Tuna Tartare with cucumber, ginger, and avocado, perfectly paired with crisp cocktails and sun-kissed desserts.
The roll-up windows are up, the breeze is flowing, and your summer cocktail is calling. 🍹☀️ Bright, bold, and built for long, golden hours—this is what sipping season looks like.
Gather your crew, claim your table, and let the good times pour. 🍷✨ Whether it’s a birthday, a big win, or just because—it’s always the right time to celebrate at Local Jones.
Stepping into flavor, one day at a time. ✨ Meet The Weekly Lineup—your daily excuse to treat yourself: 🍴 Monday I Pork Chop Schnitzel frisée salad, charred lemon, gribiche 🐟️ Tuesday I Fish Fry local beer battered cod, fries, creamy coleslaw 🔥 Wednesday I Smoked Chicken Pot Pie cream of mushroom, peas and carrots 🍗 Thursday I Fried Chicken three pieces, coleslaw, hushpuppies, fermented hot sauce, and honey 🥩 Friday & Saturday I Prime Rib au jus, horseradsih, crème fraîche, choice of side 🥪 Sunday I French Dip Sandwich au jus, smoked provolone, horseradish aioli, breadworks soft roll 📷 @fancyinthefoothills
