ABOUT OUR EXECUTIVE CHEF: MATT HEIKKILA
Matt Heikkila is the executive chef at Halcyon, a hotel in Cherry Creek, which includes Local Jones, a neighborhood American bistro; Rare Bird, the rooftop bar with inventive dishes and playful cocktail; and B&GC, a clandestine drinking spot. Heikkila is responsible for overseeing and elevating all culinary experiences within the hotel, including banquets, catering, in-room dining and its restaurant concepts with a focus on Local Jones where he curates menus and leads the team in offering nostalgic American favorites, playful cocktails and extensive wine programming.
Heikkila joined the Halcyon team in 2023 as executive sous chef, where he assisted in the creation of seasonal menus and managed day-to-day operations for each concept. With more than 15 years of food and beverage experience, Heikkila, in addition to his extensive restaurant experience, won season 16 of “The Great Food Truck Race” in 2023 with The Easy Vegan, a Denver pop-up. Before receiving his flowers on Food Network, Heikkila was previously the executive chef at Bigsby’s Folly Craft Winery in Denver where he developed creative wine pairing and special event menus. Heikkila has held various executive chef and additional culinary positions for everything from catering companies and hotels to golf clubs and independent restaurants.
Heikkila has a passion for creating memorable guest experiences each day and takes great pride in team training and mentorship to create a culture in which everyone has the opportunity to not only thrive but grow as individuals and within the team. Outside of the kitchen, Heikkila is an avid hiker, adventurer and outdoorsman.
ABOUT OUR PASTRY CHEF: LILIANA MYERS
Liliana Myers is the pastry chef at Halcyon, a hotel in Cherry Creek, and Local Jones, a neighborhood American bistro. Myers brings an extensive background in the baking industry to her role as pastry chef where she curates signature pastries and desserts for the hotel and its restaurant concepts, as well as for meetings, events and catering.
Myers’ culinary journey began at delis in New York and Pennsylvania and moved onto bakeries, beginning at Bouchon Bakery in New York. Myers held positions at several New York restaurants, including the Michelin-starred Rouge Tomate. She also spent time in France as a pastry and savory cook at Michelin-starred La Fenière. In 2013, Myers relocated to Boulder, where she spent years leading numerous pastry programs, including those at notable Boulder restaurants such as Pizzeria Locale and Frasca Food and Wine. Before joining the Halcyon team in 2025, Myers was the executive pastry chef at Safta, where she led the bakery program and developed dessert menus.
An award-winning pastry chef, in 2015, Myers received first place in the Rocky Mountain regional Valhrona competition, “Falling for Chocolate,” and in 2017, she was awarded first place and People’s Choice. In 2022, Myers was recognized as a mentee for The Lee Initiative Women Culinary & Spirits Program, as well as for a Rising Star Pastry Chef for StarChefs.
The final pour is near… 💐 Spring Tea at Local Jones ends May 31st!
Spend a dreamy afternoon with Cranberry White Chocolate and Parmesan Rosemary scones, petit fours, dainty sandwiches, and sparkling sips served up with views of Cherry Creek in full bloom.
✨ Book now, steep later via our 🔗 in bio.
🌸 Just a few spots left! Join us on Sunday, May 18th for a Springtime Tea & Mini Bouquet Making experience at LJ.
Sip on curated teas (or tea cocktails), savor sweet + savory bites, and create your own take-home bouquet with Meg Sessions of @lilyandthebeefloral. This is your sign to stop and smell the roses—literally.
Visit our 🔗 in bio to smell the roses. 😉
Mother’s Day at Local Jones? Yes, please. 🌸 Time is running out to reserve your seat for an unforgettable afternoon. From Smoked Salmon Benedict to Strawberry Rhubarb Crostata, we’re serving up brunch favorites you’ll crave — with a little extra love. Make your reservation and let’s make Mom’s day one to remember. 💐
Limited seating remains!
