Denver Restaurant Week
Try our neighborhood dishes from a table in the lounge or the outdoor patio during Denver Restaurant Week from March 7-16. Serving a three-course menu full of familiar favorites for $55, great food and good company are sure to be found.
Denver Restaurant Week Menu:
1st Course:
LJ Caesar Salad
classic parmesan dressing, cured egg yolk, sourdough crumb
Seafood Chowder
smoked salmon, celery root, fennel
Pork Belly
hazelnut butter, pickled mustard, honeycomb
2nd Course:
Bucatini
roasted roma tomato, crème fraiche, aged parmesan
Crispy Salmon
butternut squash puree, confit fennel, bacon lardon, apple, pepitas
Pan Roast Half Chicken
maple roasted sunchoke and parsnip fricassee, bourbon mustard chicken jus, herbs
3rd Course:
Cookies and Milk
malted milk panna cotta, chocolate chip cookies, whipped cream
Baked Alaska
cookie’s ‘n cream ice cream, chocolate cake, over-proofed rum