Keep the good times flowing with Happy Hour, Monday through Thursday, featuring crave-worthy bites, cocktails worth lingering over, and $1 oysters every Wednesday!
Local Jones features genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, great wine, great company from morning to night.
We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired.
Great Food
Come in and try our neighborhood favorites from a table in the lounge or the outdoor patio. From the LJ Burger to the Beet Hummus, there is something on our menu for every palate.
Sundays, served with a side of vinyl. 🎶✨ From 10am-2pm, Vinyl Brunch at LJ brings the perfect mix of crave-worthy bites, flowing mimosas, and a soundtrack spun straight from the turntable.
Craft your perfect bite. 🍔 The LJ Burger comes loaded with Brunson’s bacon, cheddar, b+b pickles, onion, and burger sauce on a house potato bun. Want to take it up a notch? Add an egg or avocado for that extra ✨️something✨️
Mornings taste better here. ☕🍓 Join us for breakfast al fresco with breezy Cherry Creek views, your favorite latte, and the kind of easygoing energy only we can bring.
Summer’s in session—and so is the flavor. 🌿☀️ Dig into fresh seasonal bites like our Tuna Tartare with cucumber, ginger, and avocado, perfectly paired with crisp cocktails and sun-kissed desserts.
The roll-up windows are up, the breeze is flowing, and your summer cocktail is calling. 🍹☀️ Bright, bold, and built for long, golden hours—this is what sipping season looks like.
Gather your crew, claim your table, and let the good times pour. 🍷✨ Whether it’s a birthday, a big win, or just because—it’s always the right time to celebrate at Local Jones.
Stepping into flavor, one day at a time. ✨ Meet The Weekly Lineup—your daily excuse to treat yourself: 🍴 Monday I Pork Chop Schnitzel frisée salad, charred lemon, gribiche 🐟️ Tuesday I Fish Fry local beer battered cod, fries, creamy coleslaw 🔥 Wednesday I Smoked Chicken Pot Pie cream of mushroom, peas and carrots 🍗 Thursday I Fried Chicken three pieces, coleslaw, hushpuppies, fermented hot sauce, and honey 🥩 Friday & Saturday I Prime Rib au jus, horseradsih, crème fraîche, choice of side 🥪 Sunday I French Dip Sandwich au jus, smoked provolone, horseradish aioli, breadworks soft roll 📷 @fancyinthefoothills
