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Denver Restaurant Week | Spring 2021

April 23, 2021 to May 02, 2021

Denver Restaurant Week

Denver Restaurant Week is a 10-day celebration of the local dining scene, and Local Jones is thrilled to be part of this biannual event.

Enjoy a 3-course dinner with farm-fresh, local ingredients like our Local Lettuces to Alamosa Striped Bass to Lemon Tart, all for $45! And rest assured, our curated wine pairing for an additional $21 will will complement Chef Josh Sutcliff’s menu perfectly.

 

First Course choice of

  • Iceberg Wedge with Fava Beans, House Pickles, Murcia al Vino
  • Carrot Soup with Mint Yogurt, Mache

Second Course choice of

  • Alamosa Bass with Sautéed Spinach, Smoked Butter Soubise
  • Ricotta Ravioli with Green Garlic, Herb Pesto
  • NY Strip Loin with Mushroom Gagout, Potato Puree

Desserts choice of

  • Lemon Tart with Candied Lemon
  • Chocolate Pudding with Hazelnut Ganache, Whipped Cream

 

Seats fill up quickly – make your reservation today and enjoy great food, great wine, and great company at Local Jones!